most fruit will hold up fine without preserving. things like strawberries, oranges, pin apple etc.. are the best choices.
apples will turn brown so you need to preserve them by adding a few tablespoons of lemon juice to some water and then coat the apple slices in it
As said above, lemon juice(citric acid) is a good way to keep your fruits from browning, but there are several other ways to apply this method, which can be viewed via source link. The link also covers which fruit should be “prepared” before the others.
most fruit will hold up fine without preserving. things like strawberries, oranges, pin apple etc.. are the best choices.
apples will turn brown so you need to preserve them by adding a few tablespoons of lemon juice to some water and then coat the apple slices in it
As said above, lemon juice(citric acid) is a good way to keep your fruits from browning, but there are several other ways to apply this method, which can be viewed via source link. The link also covers which fruit should be “prepared” before the others.